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Have you winced at the idea of making caramel from scratch? Boiling, taking its temperature... seems tedious. BEHOLD! A no-bake caramel that'll have your mouth screamin' with delight.

Better than Reese's eggs? We think so. Try these peanut-free daddies for a party in your mouth.

Imagine a thick, frothy cinnamon-flavored bevvy. Say hello to the Granola Butter latte.

These babies are INSANE 🤯 They literally tastes like cookie dough — and I’m warning ya, you can’t have just one ⚠️

This recipe is the real deal, y'all. And *so* easy it hurts. In fact, it's only 2 ingredients!

I know what you’re thinking: aren’t these a holiday treat? Usually I’d agree, but between social distancing, quarantine day # who-can-keep-track-anymore, & zooooom university I found myself in need of a mid-day snack/treat & the Trader Joe’s alphabet cookies weren’t cutting it anymore. (Although if you haven’t tried them dipped in GB hop on that train ASAP!)

Every year, I look forward to this moment — the moment when Matzah (unleavened bread) is smothered with crunchy caramel, drizzled with chocolate chips, and now….Granola Butter.

Whether you’re a straight-from-the-bowl, probably won’t make it to the oven cookie-dough-eater, like myself, or an ice cream sandwich fanatic, these cookies are delicious any and every way.

We’ve all been seeing the magic of Dalgona (beautifully whipped coffee) floating around the internet the last few days. Trust me, the hype is real. 

Running out of breakfast ideas? Searching for creative ways to keep your kids entertained? Pantry on the low side?

This recipe has your name written all over it!

If there’s one thing I’m serious about in 2020, it’s breakfast. And for me, a high-quality breakfast has to check three boxes: 1. Delicious (duh), 2. Quick, and 3. Easy. Well friends, I’m happy to tell you that this baby has it ALL.

My aunt was born in the early 1950s, and she grew up in a time when the link between eating habits and mental health wasn’t understood in the same way it is today. But her example has helped me to face my own issues surrounding food and emotions...