HOLY MOLY is all I gotta say — these cookies are ridiculous. Chewy, moist sugar cookies topped with rich, sweet caramel and dark, silky chocolate. AND grain-free? It's almost too good to be true. Almost.
Have you winced at the idea of making caramel from scratch? Boiling, taking its temperature... seems tedious. BEHOLD! A no-bake caramel that'll have your mouth screamin' with delight.
I know what you’re thinking: aren’t these a holiday treat? Usually I’d agree, but between social distancing, quarantine day # who-can-keep-track-anymore, & zooooom university I found myself in need of a mid-day snack/treat & the Trader Joe’s alphabet cookies weren’t cutting it anymore. (Although if you haven’t tried them dipped in GB hop on that train ASAP!)
Every year, I look forward to this moment — the moment when Matzah (unleavened bread) is smothered with crunchy caramel, drizzled with chocolate chips, and now….Granola Butter.
Whether you’re a straight-from-the-bowl, probably won’t make it to the oven cookie-dough-eater, like myself, or an ice cream sandwich fanatic, these cookies are delicious any and every way.