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I’ve seen tons of recipes for peanut butter granola + almond butter granola... so I thought “why not granola butter granola?”

HOLY MOLY is all I gotta say — these cookies are ridiculous. Chewy, moist sugar cookies topped with rich, sweet caramel and dark, silky chocolate. AND grain-free? It's almost too good to be true. Almost. 

These cups are ~insane~ and so easy to make!

These cookies speak for themselves, hunnies. Just watch the video and you'll see what I mean. *perishes*

Have you winced at the idea of making caramel from scratch? Boiling, taking its temperature... seems tedious. BEHOLD! A no-bake caramel that'll have your mouth screamin' with delight.

Better than Reese's eggs? We think so. Try these peanut-free daddies for a party in your mouth.

Imagine a thick, frothy cinnamon-flavored bevvy. Say hello to the Granola Butter latte.

These babies are INSANE 🤯 They literally tastes like cookie dough — and I’m warning ya, you can’t have just one ⚠️

This recipe is the real deal, y'all. And *so* easy it hurts. In fact, it's only 2 ingredients!

I know what you’re thinking: aren’t these a holiday treat? Usually I’d agree, but between social distancing, quarantine day # who-can-keep-track-anymore, & zooooom university I found myself in need of a mid-day snack/treat & the Trader Joe’s alphabet cookies weren’t cutting it anymore. (Although if you haven’t tried them dipped in GB hop on that train ASAP!)

Every year, I look forward to this moment — the moment when Matzah (unleavened bread) is smothered with crunchy caramel, drizzled with chocolate chips, and now….Granola Butter.

Whether you’re a straight-from-the-bowl, probably won’t make it to the oven cookie-dough-eater, like myself, or an ice cream sandwich fanatic, these cookies are delicious any and every way.