Sugar Cookie Bars (Gluten-Free, Dairy-Free, Nut-Free)

Okay, oneeee last Sugar Cookie recipe for the season because we're still not over this flavor 😭

Here's what you'll need:

✨ ¼ cup dairy free butter, softened

✨ ¼ cup Sugar Cookie Granola Butter®

✨ 4oz dairy free cream cheese

✨ 1 tbsp vanilla extract

✨ ⅓ tsp almond extract

✨ 1 egg

✨ 1 ½ cups gluten-free all purpose flour

✨ ½ tsp baking powder

✨ ¼ tsp salt

For the vanilla frosting:

✨ 6 tbsp dairy free butter

✨ 1 ½ cups powdered sugar

✨ 1 ½ tbsp almond milk

✨ ½ tsp vanilla

✨ Optional: sprinkles, for topping

 

Here's what you'll do:

✨ Preheat your oven to 350F. Line a 9x9” baking pan with parchment paper; set aside.

✨ In a large bowl, beat together the softened butter, Sugar Cookie Granola Butter®, and sugar until creamy. Add in the cream cheese, vanilla and almond extracts, and beat together until the mixture is smooth. Then, add in the egg and gently whisk it in.

✨ Add in the flour, baking powder, and salt. Mix until the batter is thick and smooth.

✨ Add the batter to your pan, and spread it out into a thin, even layer.

✨ Bake for 20-23 minutes, or until a toothpick inserted into the middle comes out clean. Let cool completely.

✨ While cooling, make the vanilla frosting. In a mixing bowl, beat together the butter, powdered sugar, milk, and vanilla until the mixture is creamy and smooth.

✨ Once the bars are completely cooled, spread the frosting across the top of the bars. Top with sprinkles & more Sugar Cookie Granola Butter® if desired. INHALE!

 

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