S'mores Donuts (Nut-Free)
S'mores Donuts made with Brownie Batter Granola Butter®... need we say more?!
Here's what you'll need:
🍩 1 cup all-purpose flour
🍩 ¼ cup cocoa cocoa powder
🍩 1 tsp baking powder
🍩 1 tsp baking soda
🍩 ¼ tsp espresso grounds
🍩 ½ tsp salt
🍩 2 tbsp butter, melted
🍩 ½ cup buttermilk (or ½ cup milk + 1 ½ tsp vinegar)
🍩 1 tsp vanilla extract
🍩 1 egg
🍩 ½ cup granulated sugar
🍩 ¼ cup brown sugar
For the dark chocolate ganache:
🍩 ½ cup milk
🍩 ⅔ cup dark chocolate chips
🍩 2 tbsp Brownie Batter Granola Butter®
Other toppings:
🍩 Crushed graham crackers
🍩 Mini marshmallows
Here's what you'll do:
🍩 Preheat oven to 350F. Spray a donut pan with non-stick spray of choice and set aside.
🍩 In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, espresso powder, and salt. Set aside.
🍩 In a separate medium bowl, whisk the melted butter, buttermilk, vanilla, egg, and sugars together.
🍩 Pour the wet mixture into the dry, and whisk until smooth and there are no pockets of flour.
🍩 Put the batter into a large ziploc bag or piping bag, and pipe the batter into each cavity in the prepared donut pans, filling each cavity about ⅔ full.
🍩 Bake for 8-10 minutes, or until when you poke your finger into the top of the donut, the donut bounces back. Cool for 2 minutes and then transfer to a wire cooling rack to cool completely.
🍩 To make the ganache, add the chocolate and heavy cream to a medium microwave-safe bowl, and microwave at 20-second intervals until the chocolate is melted and is smooth when whisked together. Then, add in the Brownie Batter Granola Butter® and mix until smooth (the mixture will thicken to a ganache texture).
🍩 Once the donuts are completely cooled, dip each donut into the ganache and set on a cooling rack. Immediately sprinkle with crushed graham crackers and place a few mini marshmallows on top of each donut. Enjoy!!!
Want the 411 on all things Granola Butter®? Sign up for our VIP list to be the first to know about new flavors, limited edition launches & sales! 🕺🩷