Ingredients Chia pudding base: 1 cup almond milk 1/4 cup chia seeds 1/4 tsp beet root powder Stevia, to taste
1/4c vanilla bean coconut yogurt 2-3 Fresh figs 1 T coconut shreds 1 T nut butter (peanut, almond, pecan, etc).
Directions: Whisk chia seeds and beet root powder into almond milk and let sit at least 4 hours (overnight preferable). To assemble bowl, pour chia pudding into bottom of bowl. Add coconut yogurt and toppings. DEVOUR.