Granola Butter Milk
We hear ya: it's tough to find a nut-free, non-dairy milk. So we've done the dirty work for you and created our own recipe. Meet GRANOLA MILK. Your life is about to be changed forever.
- 2T granola butter (original or collagen versions both work!)
- 1c water
What you'll do:
1. Put granola butter and water in a high-speed blender (I love my Vitamix). Blend on high for 30 seconds-1 minute, until well blended and frothy.
2. Pour into a mason jar and store in the fridge for up to 1 week.