Granola Butter Chia Pudding (nut-free, vegan, gluten-free)
Chia pudding is one of those things that truly is... a vehicle for the toppings. Amirite?! I've never eaten a plain chia pudding and loved my life. But throw some Granola Butter on top? ZAMN ZADDY — gimme.
What you need:
- 1/2 cup oat milk (or any milk!)
- 2 tbsp chia seeds
- Splash vanilla
- Optional: 1 tbsp honey or maple syrup
- Mix all ingredients together (whisk or fork works best), removing any clumps.
- Let sit for at least 30 minutes (I let mine sit overnight) in the fridge.